DINNER ON THE HOMEFRONT

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Students, after analyzing how World War II affected life at home, plan a balanced meal on rationed food. They assess the experiences of Mainers on the home front during the war and how rationing food helped the war effort. In addition, through a sample simulation, experience what it might have been like to live on rationed food.

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Resource Details

Grade
6th - 8th
Subjects
Social Studies & History
3 more...
Resource Type
Lesson Plans
Duration
3 days
Instructional Strategy
Simulation