Dissolving a Substance in Different Liquids

Second of six lessons in a unit on dissolving, this one focuses on how sugar behaves in different liquids. Learners stir it into water, alcohol, and oil and make observations. This lesson can stand alone, but is best used as part of the whole, so make sure to check it out!

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Pros

  • The lesson plan provides procedures, what to expect, and an activity assessment rubric
  • An attractive lab sheet is included
  • As part of the larger unit, a reading assignment and review worksheet are provided
Cons

  • None