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In this eighth unit of an introductory Spanish course, students learn about foods eaten in Spanish-speaking countries, traditions and eating habits, what's on a menu, they recite a tongue twister, gather and present information about a restaurant, make food recommendations, and learn about food markets and fast food. Includes modeling of oral Spanish pronunciation and conversation, games, practice exercises, written assignments, and quizzes.
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- Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
- The intended use for this resource is Instructional|practice
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