Effects of pH on Organic Molecules

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Students investigate the effects of an acid and a base on the structure of milk protein. They observe the changes to droplets of milk when adding ammonia and lemon juice and relate the changes to old, curdled milk. An extension using yogurt is also included.

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Resource Details

Grade
9th - 12th
Subjects
Science
2 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning