Enzymatic Browning Experiment
Students, in groups, experiment with Heat Blanching, Vitamin C Dip, and Sulfur Dioxide Dip to see if they can prevent enzymatic browning.
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Convenience Foods and The Role of Preservatives
Students identify the convenience food components of pizza and the role packaging and additives play in the preservation of foods. For this food preservation lesson, students view and investigate packaging of food products. They research...
6th - 12th Science