Enzyme Grabbers

Young scholars perform two experiments to show the properties of enzymes. They use pectinase to produce apple juice from applesauce to show enzyme action and then taste the difference between raw and boiled papaya seeds as evidence of enzyme deactivation.

7th - 10th Science 29 Views 79 Downloads
Resource Details

2 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
1 hr

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