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Enzyme Grabbers

Students perform two experiments to show the properties of enzymes. They use pectinase to produce apple juice from applesauce to show enzyme action and then taste the difference between raw and boiled papaya seeds as evidence of enzyme deactivation.

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Resource Details

7th - 10th
2 more...
Resource Type
Lesson Plans
1 hr
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print