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Enzyme Labs Using Jello

Students test for the presence of enzymes in fruit and the specificity of those enzymes, as well as to identify and show the susceptibility of enzymes to certain environmental factors (temperature and pH) originating in the enzyme's environment.

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Resource Details

9th - 12th
1 more...
Resource Type
Lesson Plans
5 days
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print
Included Materials
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