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Enzyme Labs Using Jello

Students test for the presence of enzymes in fruit and the specificity of those enzymes, as well as to identify and show the susceptibility of enzymes to certain environmental factors (temperature and pH) originating in the enzyme's environment.

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Concepts

Resource Details

Grade
9th - 12th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Duration
5 days
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print
Included Materials
  • Project

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