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FACS: Running a School Bakery (Mktg)

Students explore marketing concepts while producing food items to sell. They are divide into groups. Students create or revise the Research Survey to use during the week to either determine the product they they sell or which variety of product the group has decided to sell. Students interview the target population during the week.

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Resource Details

9th - Higher Ed
21st Century Skills
1 more...
Resource Type
Lesson Plans
14 days
Instructional Strategy
Usage Permissions
Fine Print
Included Materials
  • Project