Farming: Raising Winter Wheat (Lesson 3)
Pupils identify foods that are made from wheat. They use a line graph to explain measurement. They identify foods from the food groups and explain how temperature, prefcipitation and natural resources affect the growth of wheat.
K - 2nd Social Studies & History 3 Views 2 Downloads
Harriet Tubman Reading Comprehension
Young pupils not only discover major characteristics and events in the life of Harriet Tubman, but also develop essential reading comprehension skills, such as identifying the main idea, differentiating between fact and opinion, and...
2nd - 4th English Language Arts CCSS: Adaptable
The Farmer and the Cowman
What is the difference between a ranch and a farm? After reading and discussing the provided background information, young agriculturalists will color, cut, and create neat little booklets that show the differences between ranches and...
K - 2nd Social Studies & History CCSS: Designed
A Teacher's Guide to The Gingerbread Man Loose in the School
What if the Gingerbread Man was trying to catch you, rather than the other way around? Pupils can find out what happens by reading the story The Gingerbread Man Loose in the School by Laura Murray and enrich their experience with the...
K - 3rd English Language Arts CCSS: Adaptable
A Bash in Baalbeck: Creating a Lebanese Festival
Learn about the diversity of the culture of Lebanon through this series of cross-curricular lessons. Compare and contrast various cultures through activities and readings. An introduction to the culture of Lebanon is included along with...
K - 6th Social Studies & History