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Food and Kitchen Safety Lab

Students are introduced to proper food and kitchen safety procedures. In groups, they practice applying the procedures while preparing a chicken stir-fry dinner with rice. To end the lesson, they are graded on how well they followed safety procedures.

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Resource Details

Grade
10th - 12th
Subjects
Health
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print

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Cassandra C.
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Cassandra C., Teacher
Edwardsville, IL