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This Food Borne Illness PPT #1 - Introduction ppt also includes:
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What is food borne illness? How does food become hazardous? Your class members will learn about common symptoms of foodborne illness, as well as the chemical, physical, and biological hazards that can work to make food unsafe.
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CCSS:
Adaptable
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Instructional Ideas
- Consider working with a separate biology class to develop cross-curricular lessons
- Design slides that explain some of the more common examples of foodborne illnesses that occur today
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- Can download and edit presentation
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