Food-Borne Illnesses

Use this instructional activity to have your charges consider the differences between food spoilage and food-borne illnesses including the differentiation of food infections and food intoxication, including characteristics of each. Some excellent blackline masters are included in this interesting plan.

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Resource Details

Grade
4th - 7th
Subjects
Health
2 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategy
Modeling
Year
1997
Usage Permissions
Fine Print
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