Food Choices: A Socio-Cultural Decision

Young scholars discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Young scholars compare their selections with their classmates. Students identify the nationality of ethnic foods. A class grandparent is invited to talk about lunches when they were in school (probably not a school lunch). Young scholars develop menus for different ethnic groups.

K - 3rd Social Studies & History 8 Views 15 Downloads
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Social Studies & History
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Lesson Plans
Instructional Strategies
Project-Based Learning
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