Food Classification

Students are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They practice using their observation skills, collecting data, and re-work their orginal design.

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Resource Details

Grade
6th - 8th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategies
Inquiry-Based Learning
1 more...
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