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Food Color Chemistry

Young scholars investigate plant pigments in fruits and vegetables. In this plant pigments lesson plan, students observe the effects of pH changes on chlorophyll in one demonstration and they observe the effects pH changes on flavonoids in another demonstration.

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Concepts

Resource Details

Grade
9th - Higher Ed
Subjects
Science
3 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Inquiry-Based Learning
Included Materials
  • Worksheet