Food Color Chemistry

Students investigate plant pigments in fruits and vegetables. In this plant pigments lesson plan, students observe the effects of pH changes on chlorophyll in one demonstration and they observe the effects pH changes on flavonoids in another demonstration.

9th - Higher Ed Science 3 Views 7 Downloads
Resource Details

Subjects
Science
3 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Duration
1 hr

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