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In this food journal instructional activity, students practice keeping up with a food journal documenting what they eat on a daily basis for a week at a time.
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Fruits and Vegetables for Health
Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...
4th - 6th Social Studies & History CCSS: Adaptable