Lesson Plan

Food Poisoning

Curated and Reviewed by Lesson Planet

Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci Explain

13 Views 16 Downloads
Resource Details
Resource Type
Lesson Plans
Usage Permissions
Fine Print