Food Preservation

High schoolers examine the variety of food preservation methods available today. In groups, they participate in an experiment to determine the conditions that encourage or stop the growth of bacteria. To end the lessons, they discuss the importance of perserving food.

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Resource Details

Grade
9th - 12th
Subjects
Science
2 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print