Food Safety at the Grocery Store

Students study the connection between food spoilage and temperature control. They determine the difference between expiration, sell-by, and use by date on food. They investigate food safety practices to look for when food shopping.

18 Views 73 Downloads
Resource Details

Grade
9th - 11th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Duration
2 days
Instructional Strategies
Project-Based Learning
1 more...
Included Materials - Join to Access
  • Worksheet