Food Safety at the Grocery Store

This Food Safety at the Grocery Store lesson plan also includes:

Students study the connection between food spoilage and temperature control. They determine the difference between expiration, sell-by, and use by date on food. They investigate food safety practices to look for when food shopping.

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Resource Details

Grade
9th - 11th
Subjects
Health
4 more...
Resource Type
Lesson Plans
Duration
2 days
Instructional Strategies
Project-Based Learning
1 more...