Food Safety at the Grocery Store

Students study the connection between food spoilage and temperature control. They determine the difference between expiration, sell-by, and use by date on food. They investigate food safety practices to look for when food shopping.

9th - 11th Health 16 Views 71 Downloads
Resource Details

Subjects
Health
3 more...
Resource Type
Lesson Plans
Instructional Strategies
Project-Based Learning
1 more...
Duration
2 days

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