Food Safety-Consumers Need the Facts

Students begin by completing a survey asking them to rank their concerns about commercially prepared foods. They develop a definition of relative risk, and complete the "Pro or Con" worksheet. Students work in groups to make a study of food safety pros and cons. They hold a class debate about food safety.

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Resource Details

Grade
9th - 12th
Subjects
Health
2 more...
Resource Type
Lesson Plans
Duration
2 days
Instructional Strategies
Research
1 more...
Included Materials - Join to Access
  • Vocabulary
  • Worksheet