Food Safety-Consumers Need the Facts

High schoolers begin by completing a survey asking them to rank their concerns about commercially prepared foods. They develop a definition of relative risk, and complete the "Pro or Con" worksheet. Students work in groups to make a study of food safety pros and cons. They hold a class debate about food safety.

9th - 12th Health 11 Views 19 Downloads
Resource Details

2 more...
Resource Type
Lesson Plans
Instructional Strategies
1 more...
2 days

What Members Say

Phyllis C.
Lesson Planet has helped me plan for a more rigorous lesson.
Phyllis C., Teacher
Arlington, TN