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Food Safety From Food To Fork

Students are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review the major concepts of food safety as a class.

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Concepts

Resource Details

Grade
5th - 7th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning