Food Safety Lab-Part 3 Cross Contamination andHygiene

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Young scholars observe the effect of croos contamination as they inoculate orange juice with penicillin mold from the refrigeration lab and active yeast solution from the sterilization lab. They experience a simulation of passing bacteria from hand to hand as students take the roles of restaurant workers and the food in which they come in contact.

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Resource Details

Grade
9th - 12th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Duration
14 days
Instructional Strategies
Inquiry-Based Learning
1 more...