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Food Safety Lab-Part 3 Cross Contamination andHygiene

Students observe the effect of croos contamination as they inoculate orange juice with penicillin mold from the refrigeration lab and active yeast solution from the sterilization lab. They experience a simulation of passing bacteria from hand to hand as students take the roles of restaurant workers and the food in which they come in contact.

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Resource Details

Grade
9th - 12th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Duration
14 days
Instructional Strategies
Inquiry-Based Learning
1 more...
Included Materials
  • Project