Food: Then and Now

Third graders examine turn-of-the-century cooking methods and research recipes from that period. They examine poems by Paul Lawrence dunbar about food and assemble their own class cookbook. They make gingerbread and butter in class.

3rd English Language Arts 3 Views 0 Downloads
Resource Details

Resource Type
Lesson Plans
Instructional Strategies
Project-Based Learning
1 more...
2 hrs

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