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Food: Then and Now

Third graders examine turn-of-the-century cooking methods and research recipes from that period. They examine poems by Paul Lawrence dunbar about food and assemble their own class cookbook. They make gingerbread and butter in class.

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Resource Details

Grade
3rd
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategies
Project-Based Learning
1 more...
Included Materials
  • Project