Food: Then and Now
This Food: Then and Now lesson plan also includes:
Third graders examine turn-of-the-century cooking methods and research recipes from that period. They examine poems by Paul Lawrence dunbar about food and assemble their own class cookbook. They make gingerbread and butter in class.
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Students research where their favorite ingredients come from. For this ingredients lesson plan, students pick 2 ingredients and use the Internet to research where those ingredients originated from. Students then record their findings in...
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Learners learn about the foods of Mexico and India. In this international food activity, students think about and share the names of their favorite foods. They create visual literacy by looking at pictures of children from Mexico and...
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