Food Wars

For many children around the world, food scarcity is a painful reality of daily life. Help young scholars understand the seriousness of this global issue with with a reading of the book The Good Garden. After discussing food security and...

Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...

When Tom Larson inherited his father's traditional monoculture farm, he was disappointed with the amount of work required for the return in profit. He switched to organic farming methods. Your high schoolers read his story to learn about...

Does a carrot a day keep the eye doctor away? Junior nutritionists tackle the legend of better eyesight through carrot consumption using a video from the American Chemical Society's Reactions playlist. The narrator exposes the origins of...

Maybe instead of humans dying off from a war, they will die as a result of a lack of food. The video discusses this possibility and why it is becoming more likely. It explains the importance of bees and the many different ways humans...

Students make foods that would have been staples during the Civil War era and may have been eaten by a soldiers. They follow a recipe to make hardtack and are exposed to other recipes at the included websites.

Students investigate the water wars taking place in East Africa. In this global issues lesson plan, students watch video clips and read selected articles about the water shortages in East Africa. Students estimate their own average daily...

Students, in groups, decide how to load the ship in Advanced Game play. Before loading any plants or animals, each group draws a food chain or web that reflects their choices.

Students examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides which...

Young scholars explore their own dietary habits and identify food pyramid guidelines including serving sizes and recommended portions. They complete worksheets, conduct Internet research and evaluate school lunches.