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Foodborne Illness Educational Materials

Young scholars work in teams to research and create educational material succinctly summarizing known salient fact, including prevention, of a particular foodborne illness. Pupils educational materials are presented in both oral and written format, and students target an identified population.

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Resource Details

Grade
9th - 12th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Duration
45 mins
Instructional Strategy
Research
Included Materials
  • Project

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