Foodborne Illness Educational Materials

Students work in teams to research and create educational material succinctly summarizing known salient fact, including prevention, of a particular foodborne illness. Pupils educational materials are presented in both oral and written format, and students target an identified population.

9th - 12th Science 3 Views 5 Downloads
Resource Details

1 more...
Resource Type
Lesson Plans
Instructional Strategy
45 mins

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