Foods

It's mine! No, wait, it's yours! Have your class members practice possessive pronouns so they can properly name who an item belongs to. For this exercise, pupils choose the correct possessive pronouns to complete 12 sentences.

Do your emergent writers need extra practice using transitions? After reading a brief definition, learners select a transition from the provided word bank that best completes the sentences in each set. No answer key is provided.

Approximately 50 percent of people in the world who are chronically hungry work in agriculture. While it seems counter-intuitive, the farther you live from a farm, the more food options are available. Scholars explore concepts related to...

Take a step into the virtual farm world and explore the impact farming has on our everyday eating habits. Future farmers discover the meaning of agriculture and the hard work that goes into providing food for us to enjoy. A computer...

Students discover new English vocabulary words for food items. In this ELL lesson, students look at grocery store ads and menus to find new vocabulary words for food. They work with the teacher to create a story about a situation in...

In this vocabulary and listening skills online worksheet, students complete a crossword puzzle with the names of fast foods that are shown in clip art pictures. They watch a YouTube video about a fast food restaurant becoming organic....

Find answers to all kinds of questions about how wheat is grown on the farms of Virginia. Meet a wheat farmer, learn about how wheat becomes part of the pizza you enjoy, and watch a combine harvest a field.

In this farm words worksheet, students read ten clues about agriculture and farm science. Students use their answers to fill in a spiral word puzzle. There is no word bank.

Middle schoolers examine the concept of food mapping . In this agriculture lesson, students explore food and agriculture systems in the United States in the past and today. Middle schoolers complete food mapping activities.

Students examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides which...