Foods II Introductory Review Practical Test

Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper measuring, preparation techniques, calculating recipe-size adjustments in the preparation of a basic food item as a review activity.

9th - 12th 21st Century Skills 8 Views 12 Downloads
Resource Details

21st Century Skills
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning

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