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Foods ll Introductory Review

Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations, terminology, equivalents, substitution, measuring, recipe size adjustments, safety, first-aid, food sanitation and food-borne illness.

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Resource Details

Grade
9th
Subjects
Health
1 more...
Resource Type
Lesson Plans
Usage Permissions
Fine Print