Fortified Breakfast

Students reverse engineer a cereal. In this dietary activity students identify the minerals that the human body needs to function. Students examine how foods are fortified by food engineers. Students find the amount of iron in a cereal by removing the iron.

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Resource Details

Grade
3rd - 5th
Subjects
Science
4 more...
Resource Type
Lesson Plans
Language
English
Duration
1 hr
Instructional Strategies
Inquiry-Based Learning
1 more...
Year
2009
Usage Permissions
Fine Print: Educational Use
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