From Milk to Cheese & Seed to Shelf

This From Milk to Cheese & Seed to Shelf lesson plan also includes:

Learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. Budding agriculturalists complete several activities and learn about food production, biotechnology, food preservation, processing, and distribution.

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Resource Details

Grade
4th - 6th
Subjects
Science
5 more...
Resource Type
Lesson Plans
Instructional Strategy
Project-Based Learning
Usage Permissions
Fine Print: Educational Use