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Fruit Lecture and Lab

Third graders identify the preparation guidelines and techniques in preventing oxidation of fresh fruits, selection and storage of fruits, the importance of fruit in the diet and recommended servings by completing a lab and lecture.

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Resource Details

Grade
3rd
Subjects
Health
2 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategies
Inquiry-Based Learning
1 more...
Usage Permissions
Fine Print
Included Materials
  • Worksheet

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