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Genetically Modified Foods

Young scholars explain what genetically modified foods are and how they are created. Students use appropriate vocabulary to describe and effectively discuss the benefits of, and potential risks of, genetically modified foods.

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Concepts

Resource Details

Grade
9th - 12th
Subjects
Biology
3 more...
Resource Type
Lesson Plans
Duration
2 hrs
Usage Permissions
Fine Print
Included Materials
  • Vocabulary