Good Snacks, Bad Snacks
Students give examples of healthy and unhealthy snacks. They demonstrate washing hands before eating snacks provided by teacher. They complete the lesson plan by coloring a worksheet and writing bad or good above the snacks pictured.
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New Review Foundations of Wellness
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K - 2nd Health CCSS: Designed
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Join the American Red Cross as well as Mickey and friends as they help to prepare young scholars for natural disasters. After reading brief informational passages about earthquakes, floods, fires, storms, tornadoes, and hurricanes,...
K - 5th Science CCSS: Adaptable