Grains and Rice Lab

Young scholars are introduced to the characteristics of grains and rice. After identifying their location on the food pyramid, they examine how to properly cook rice and pasta. To end the lesson, they complete a recipe and share the results with the class.

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Resource Details

9th - 12th
Growth & Development
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print