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Green Genes: Genetically Modified Organisms in Our Food

Students investigate how and why genetically modified organisms are used as food crops. They identify the advantages and disadvantages of these crops through internet research then present their views and discuss them as a large group.

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Resource Details

Grade
6th - 12th
Subjects
Science
2 more...
Resource Type
Lesson Plans
Duration
3 hrs
Instructional Strategy
Research
Included Materials
  • Worksheet