Ground Beef Experiment

Students identify what ground beef is and the difference in fat, flavor and moistness between the three types - regular, lean, and extra lean. Then, they conduct an experiment to compare the effect of pan frying between three different kinds of ground beef with different prices (regular, lean and extra lean).

9th - Higher Ed Health 3 Views 5 Downloads
Resource Details

Growth & Development
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning

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