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Ground Beef Experiment

Students identify what ground beef is and the difference in fat, flavor and moistness between the three types - regular, lean, and extra lean. Then, they conduct an experiment to compare the effect of pan frying between three different kinds of ground beef with different prices (regular, lean and extra lean).

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Resource Details

Grade
9th - Higher Ed
Subjects
Growth & Development
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Technology
Presentation
Year
2003
Usage Permissions
Fine Print
Included Materials
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