Health: Food Borne Illnesses

Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test, students obtain food handler's permits from their local health department.

9th - 12th 21st Century Skills 5 Views 16 Downloads
Resource Details

21st Century Skills
3 more...
Resource Type
Lesson Plans
Instructional Strategy
1 hr

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