Health: Food Borne Illnesses

Learners discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test, students obtain food handler's permits from their local health department.

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Resource Details

Grade
9th - 12th
Subjects
21st Century Skills
3 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Discussion
Usage Permissions
Fine Print
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