Health: Food Borne Illnesses

This Health: Food Borne Illnesses lesson plan also includes:

Learners discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test, students obtain food handler's permits from their local health department.

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Resource Details

9th - 12th
21st Century Skills
3 more...
Resource Type
Lesson Plans
1 hr
Instructional Strategy
Usage Permissions
Fine Print