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Young scholars study how some microorganisms are helpful and practical in foods. They work with microorganism in a number of food, such as yeast in bread and yogurt.
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New Review “I Can’t Live Without You!” A Close-up Examination of Microorganisms Involved in Mutually Beneficial Symbiotic Relationships
To gain an understanding of symbiotic relationships that exhibit nature working together, scholars create slides of three different microorganisms working in symbiotic relationships. Through careful observation, they learn why termites,...
5th - 12th Science CCSS: Adaptable
How We Think Complex Cells Evolved
Being able to absorb the abilities of other life forms may seem like something taken from a superhero movie, but sometimes reality is stranger than fiction. Join the narrator as he takes viewers back billions of years to investigate how...
6 mins 7th - 12th Science CCSS: Adaptable
How Do Germs Spread (and Why Do They Make Us Sick)?
Much the chagrin of mothers around the world, germs are everywhere; it's unavoidable. Learn how these microscopic invaders have evolved different ways of spreading from one host to another with this short instructional video.
5 mins 7th - 12th Science CCSS: Adaptable