Identify methods that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci Explain pre
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An ant that won't go away is called a permanent. Learners compare and contrast two mechanical controls for pests in this 11th activity of the series. Based on their comparisons, scholars choose the control they would invest in and give...
7th - 8th Science CCSS: Adaptable