Ice Cream

Open this instructional activity by giving a brief history of ice cream. Using liquid nitrogen to lower the temperature, preteens make their own confection. The accompanying activity sheet queries learners about freezing point, the properties of liquid nitrogen, and stabilizers. The activity sheets and the use of liquid nitrogen make this resource most appropriate for upper elementary learners during a matter unit.

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Resource Details

Grade
4th - 6th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Language
English
Duration
1 hr
Instructional Strategy
Project-Based Learning
Technology
Scientific Equipment
Included Materials - Join to Access
  • Activity Sheets 1-2
  • Activity
  • Rubric