Ice Cream: a Taste of Science!!
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Young scholars define the term solution. They explain conservation of energy and energy transfer as it relate to how the milk solution became ice cream. Students are able to explain freezing point depression.
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New Review Can Boiling Make Something Freeze?
Use boiling as an avenue for freezing. Young scholars watch as liquid nitrogen removes heat from the ingredients for ice cream. As this happens, the nitrogen boils and the ice cream freezes—all in the same container. A little science magic!
6th - 12th Science
New Review Ice Cream Chemistry
Here's a sweet lesson for your ice cream lovers! Scholars explore the effect temperature and emulsifiers have on the creation of ice crystals. They see that making slight adjustments changes the consistency of ice cream by...
4 mins 9th - Higher Ed Science CCSS: Adaptable
New Review The Food Chain
How does the amount of water required to grow alfalfa impact ice cream prices? The PBS food science video, part of a larger playlist, explains how farmers use water to grow the alfalfa that is fed to dairy cows. the video introduces the...
1 min 4th - Higher Ed Science CCSS: Adaptable
The Basics of the Higgs Boson
Hot off the press! The Higgs boson may be proven to exist! In an ice cream "bar," two shady cartoon characters discuss the news. Since all particles are excitation of fields, the presence of this fundamental particle suggests that the...
7 mins 9th - Higher Ed Science CCSS: Adaptable