Investigating What Makes Fruit Go Brown

This Investigating What Makes Fruit Go Brown lesson plan also includes:

Is there anything that can be done to slow the browning of fruit once it has been cut? High schoolers determine the answer through five different investigations involving apples, potatoes, and chemical reactions. After each experiment, three of which could be jigsawed if time is a factor, lab partners discuss and answer several analysis questions aimed at helping them understand what is happening and why. 

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Resource Details

Grade
9th - 12th
Subjects
Science
1 more...
Resource Types
Worksheets
2 more...
Duration
2 hrs
Number of Slides
24
Instructional Strategy
Experiment
Technology
Scientific Equipment
Year
2009