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Iron in Foods

Students determine the amount of iron in a sample of cereal. For this iron lesson plan, students use a computer colorimeter to measure the amount of light absorbed by the solutions. They create a calibration curve using standard solutions and then measure the absorbance in 4 food samples to determine the iron content.

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Resource Details

9th - 12th
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Ed Software
Included Materials
  • Worksheet