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Jewish Diversity: Travels of Jewish Foods and Jewish Families

Young scholars are introduced to Jewish history thorugh food and various ingredients. As a class, they read a passage from the Bible about the exodus from Egypt and answer discussion questions. They make traditional Jewish meals with their families and read other religious stories.

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Resource Details

Grade
2nd - 5th
Subjects
Social Studies & History
1 more...
Resource Type
Lesson Plans
Instructional Strategies
Project-Based Learning
1 more...

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