Jr. Chef Club Delightful Desserts

Young scholars identify the fat content in foods. In this nutrition lesson, students review the food pyramid and identify foods that are low in fat. Young scholars create a low-fat dessert by using fruit.

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Resource Details

Grade
2nd - 5th
Subjects
Health
2 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Project-Based Learning