Jr. Chef Club Making Brainy Breakfasts

Students identify the benefits of eating a nutritious breakfast. In this nutrition instructional activity, students read food labels to identify foods that are low in sugar. Students create a healthy breakfast by using eggs and low-fat cheese.

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Resource Details

Grade
3rd - 6th
Subjects
Health
2 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Project-Based Learning