Keeping the Skies Safe

By examining harmful health and hygiene practices, teens will be able to determine what is best for their body. Advertisers for health/hygiene products will also be evaluated for "best interest" criteria. The class will begin by...

Assist your secondary special education class for understanding risky behavior, hygiene, and STDs. The class discusses how germs spread, how people get sick, and what needs to be done to prevent the spread of communicable diseases. They...

Watch out below! Future engineers come up with methods to ensure that a ball in a cup stays in the cup even after dropped from a given height. It might be prudent to include some kind of shock absorber in the cup. Parachutes are a good...

Middle schoolers create maps through trails that keep the environment safe.  in this trail plotting lesson, students mark off a trail to show hazards, erosion threshold, and  slope.  Middle schoolers record information...

You've heard of "wildfire season," but what types of weather and conditions lead to increased wildfires? Young firefighters learn about common sources of wildfires, safe ways to clear debris near their homes, and the most effective ways...

Astronauts train underwater to simulate the change in gravity. An out-of-this-world unit includes three hands-on activities, one teacher demonstration, and a discussion related to some of the challenges astronauts face. Scholars apply...

If you discover an unknown powder, how do you determine if it is safe? Lesson uses four different tests to identify the properties of various powders that appear the same. Then scholars get an unknown powder and have to determine which...

Make sure that campfire is completely out before packing up your campsite! A straightforward and informational worksheet encourages learners to match pictures to the sequential steps needed to safely extinguish a campfire, and to note...

Learners discuss what makes their drinking water safe and unsafe. They locate and visit a local tributary and test the water's pH, hardness, dissolved oxygen, and total alkalinity. They compose a summary paragraph about the tests and...

It is safe to say that everything is best in moderation—including preservatives in food. Microbes and oxidation are the main reasons foods become spoiled. Thanks to preservatives, our foods end up having a longer shelf life. But what...