King Henry's Meat Group

Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of the...

Students perform fundamental movement activities for flexibility and motor skills. In this movement lesson plan, students perform physical activity for all grade levels.

A variety of activities spark discussion and encourage creative and critical thinking in a unit designed to inform kindergarten through fifth grade scholars about human growth and development. Each grade level is presented with five...

Don't underestimate the value of a clean mouth! Here is a six-lesson unit that details everything a youngster needs to know about oral hygiene. It includes lessons on the purpose of a mouth and teeth, the nature of oral bacteria and the...

Class members complete activities related to the story "Oklahoma Stone Soup." First, pupils read, discuss, and answer questions about the story. Next, to incorporate math into the lesson, learners make stone soup using a variety of...

Students explore environments by analyzing food chains. In this biome identification lesson, students define a list of environmental vocabulary terms such as tundra, rain-forest and desert. Students create a fictional self sustainable...

Second graders participate in teacher led activities that introduce the food groups and their importance to health.

Second graders use mini-books, posters, songs, trading cards and sorting activities to explore the five food groups needed for health: vegetables, fruits, grains, milk and meat. They discuss why good nutrition is important.

Second graders participate in activities that focus on the vegetable food group.