Kitchen Equip and Lab Procedures - Level I
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
9th - 10th Science 28 Views 67 Downloads
Comparison of Protein Sequences From Two Samples of Crabmeat Using Gel Electrophoresis As an Introduction To the Biotechnology Lab
Young scholars discover that proteins that are the product of DNA translation are different for different species. They determine that by analyzing their mass and charge they can differentiate between two different species. They use some...
9th - 12th Science