Kitchen Introduction Unit Test

Sixth graders discuss nutrients and examine foods for starch.  In this starch testing lesson, 6th graders use iodine to test foods for starch and record their results. Students complete a worksheet and self reflection.

Should bottled water be sold in schools, or should they only provide tap water? The summative unit in the six-part series encourages scholars debating this topic. The lessons teach how to build an argument, how to gain background...

Can a sidewalk increase the amount of pollution in local streams? Scholars learn the answer to this question though research and experimentation in the fifth unit in the six-part series. Pupils study runoff, impervious surfaces, and the...

What is substance abuse? What is the difference between a depressant and a stimulant? Here is a comprehensive unit on drug use, including three lessons with such activities as categorizing and defining key terms, identifying issues...

Most realize that Ebola is deadly and highly contagious, but what exactly does it do to your body? The video offers a look at how Ebola spreads through your body systems. It includes how each part of the immune system responds.

Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...

Pupils examine rules and guidelines for Kitchen Safety by practicing them to prevent and maintain a safe working environment for themselves and others.

Students apply established safety rules and guidelines to maintain a safe working environment. They survey safety hazards that may occur and take precautions in preventing injuries or accidents from happening by creating and maintaining...

Odds are, most of the members of your class know someone who has been affected by breast cancer. Teach them more about prevention through healthy lifestyles, detection with self-testing and mammograms, and the most effective treatments...

Students explore how to select and prepare milk and milk products, identify standard serving size for milk and milk products, review terms associated with milk and milk products, and demonstrate knowledge of how to use and care for these...